Nags Head Menu

Main Courses

Fillet of Salmon	£8.50	Poached Salmon accompanied by a delicious Hollandaise sauce, served with a selection of potatoes and vegatables.
Wholetail Breaded Scampi	£6.75	Wholetail breaded Scampi, deep-fried and served with chips and peas or a side salad
Lasagne	£6.50	Layers of Pasta in a Beef and tomato sauce, topped with melted Cheese and seved with chips or savoury potatoes and a side salad.
Vegetarian Lasagne	£6.50	Layers of Pasta with sun ripened vegetables in Tomato sauce with a hint a Basil and Garlic topped with Mozzerella and grated cheese.
Fillet of Plaice	£6.95	A tender Plaice fillet, grilled with Lemon and Parsleybutter and served with a selection of Potatoes and vegetables.
Three Cheese Pasta and Broccoli Bake	£6.95	A delicious mixture of pasta and Broccoli, baked with three Cheeses and served with Potatoes and vegetables.
Chicken Butterfly Breast	£7.50	Chicken breast, topped with a creamy Sage, Bacon and Mushroom sauce, served with a selection of Potatoes and vegetables.
Chicken and Bacon Melt	£8.25	Chicken breast with layers of Bacon, Cheese and barbecue sauce, served with a selection of Potatoes and vegetables.
Please see our Specials Boards for Jacket Potatoes, Giant Yorkshire Puddings and a variety of our Chef's creations to tickle your tastebuds.

Meat Dishes
All weights quoted are uncooked.

8 oz Gammon Steak	£5.75
8 oz Rump Steak	£7.50
16 oz Gammon Steak	£8.95
12 oz Sirloin Steak	£10.95
16 oz Rump Steak	£11.50
Mixed Grill	£11.50
8 oz Fillet Steak	£12.50
All Meat Dishes served with onion rings, mushrooms, tomato, egg, chips & peas.
Gammon steaks are served with pineapple in addition.